We’re Tommaso and Luca

Cousins, lifelong eaters, and accidental olive oil salesmen. We grew up in Italy, where olive oil isn’t just an ingredient, it’s the start of every meal and the end of every argument. When we couldn’t find that same quality in the U.S., we decided to bring it ourselves. What started as a family tradition turned into Casa Virgin, our way of bottling the joy, chaos, and flavor of our Italian table and sharing it with yours.

  • Small-Batch Extra Virgin Olive Oil cold-infused with Calabrian Peperoncino

  • Cold-Pressed Unfiltered pure Extra Virgin Olive Oil Extracted from Our Heirloom Cultivars

  • Tradition, Not Trends.

    We didn’t invent olive oil, we just never forgot how good it’s supposed to be. Every bottle of Casa Virgin starts with the same methods our grandparents swore by: hand-picked fruit, cold-pressed within hours, and never blended with anything you can’t pronounce.

  • Freshness Is Our Religion.

    We press in small batches and bottle immediately, so what hits your table still tastes like sunlight on the grove. You won’t find old oil or mystery blends here, just pure, peppery, golden goodness made to finish strong.