Truffle Virgin: White Truffle Drizzling Olive Oil
Cold extracted Extra Virgin Olive Oil, never refined. Every lot tasted before it earns the label. Cold-infused with real white truffle from Umbria.
Made for when someone special is coming over. On the eggs, the risotto, the pasta. A little goes a long way.
Tasting notes
Peppery and green underneath, white truffle on top. Made for the dishes you want to turn into an occasion.
Fresh oil bites a little. That is the polyphenols, and it is how you know it is young.
How to use it
Pour it on after cooking, not before. Eggs, risotto, pasta.
A little goes a long way. Start with less than you think.
Ingredients and allergens
Extra virgin olive oil, real white truffle from Umbria.
No declared allergens. 250ml (8.45 fl oz) tin.
Shipping and freshness
Ships from our US warehouse. Free shipping on orders over $35.
Light is what ages olive oil, which is why ours ships in a tin rather than a clear bottle. Keep it away from heat and use it while it is young.
How it's made
The white truffle's own essential oils are drawn from real Umbrian truffle, then cold infused into fresh Italian olive oil. Nothing synthetic.
Most truffle oil on a shelf has never been near a truffle. It is a lab-made aroma compound added to refined oil, which is why it smells sharp and tastes of one note. Real truffle is earthier and quieter, and it belongs on the food rather than over it.
