Spicy for pizza night.
Fresh Olive Oil for Flavorful Food
Cold extracted in Italy, one harvest, made to be tasted. Start with the one you'd use tonight.
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Riserva Virgin
Bread, beans, vegetables. The everyday pour.
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Truffle Virgin
Eggs, risotto, pasta. For when someone special is coming over.
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Spicy Virgin
Pizza night, eggs, last night's takeout.
Find us in the wild
Our Quality Control
“Fresh ingredients make flavorful food. That is the whole idea.”
Luca & Tommaso, Founders (and Cousins)
Not the bottle from the supermarket.
| Scroll left to right | Casa Virgin | Supermarket “extra virgin” |
|---|---|---|
| All Italian, start to finish |
Grown, harvested and milled in Italy
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Blended across several countries
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| One harvest |
Never mixed with older oil
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Blended across harvest years
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| Cold extracted, never refined |
Nothing stripped out
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Refined, deodorised, cut
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| Every lot tasted |
Before it earns the label
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Tested to a spec sheet
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| Made to be tasted |
Peppery, green, a little bite
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Quiet, flat, anonymous
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| How the flavor gets in |
Real ingredients, cold infused
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Synthetic flavoring added
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