We’re Tommaso and Luca

We're Tommaso and Luca, two cousins from Italy who grew up with olive oil at the center of everything. Not as a pantry staple or a cooking ingredient, but as the thing that made a simple meal feel like a celebration.

Tommaso comes from a family with generations of olive oil production in Tuscany. He knows the harvest, the press, and the difference between oil that's made with care and oil that's made to cut corners. Luca brings the obsession with getting it right at the table and getting it into the hands of people who deserve better than what the grocery store offers.

When we couldn't find that same quality in the United States, we stopped looking and started making it ourselves. Casa Virgin is what happened next.

  • Small-batch extra virgin olive oil cold-infused with sun-dried Calabrian peperoncino. Real heat, real flavor.

  • Cold-pressed extra virgin olive oil cold-infused with real white truffle from Umbria. No artificial flavoring, ever.

  • Single-origin, cold-pressed extra virgin olive oil from the hills of Tuscany. Bright, grassy, with a smooth peppery finish.

  • From the Source, Not the Shelf.

    Every bottle of Casa Virgin comes directly from our production in Italy, cold-pressed from olives we know, from groves we trust. No middlemen, no mystery blends, no shortcuts. Just oil made the way it has always been made, by people who grew up knowing the difference.

  • Made for the Table, Not the Pantry.

    In Italy, the good olive oil lives on the table, not in a cabinet. You drizzle it over whatever you're eating, right before you eat it, and it changes everything. That's the habit we grew up with and the one we're bringing here. Casa Virgin is not a cooking oil. It's a drizzling oil. There's a difference, and once you taste it you'll never go back.

A drizzle a day. It's the nonna way.

Shop the full collection below and bring a little Italian sunshine to your table.