Riserva Virgin: Tuscan Drizzling Olive Oil
Cold extracted Extra Virgin Olive Oil, never refined. Every lot tasted before it earns the label. From Tuscany, where Tommaso's family has made olive oil for generations.
Made for the everyday drizzle. On the bread, the beans, the vegetables the minute they come out.
Tasting notes
Grassy and green with a peppery finish that lingers. This is the everyday pour, the one that goes on almost anything.
Fresh oil bites a little. That is the polyphenols. Older oil goes quiet.
How to use it
Pour it on after cooking, not before. Bread, beans, vegetables, salad.
This is the one to keep on the table rather than in the cupboard.
Ingredients and allergens
Extra virgin olive oil.
No declared allergens. 250ml (8.45 fl oz) tin.
Shipping and freshness
Ships from our US warehouse. Free shipping on orders over $35.
Light is what ages olive oil, which is why ours ships in a tin rather than a clear bottle. Keep it away from heat and use it while it is young.
