Fresh Olive Oil for Flavorful Food

Cold extracted in Italy, one harvest, made to be tasted. Start with the one you'd use tonight.
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The Italian Trio on a table, Casa Virgin Spicy Virgin, Riserva Virgin and Truffle Virgin drizzling oils

The Italian Trio

Spicy for pizza night.
Riserva for the everyday pour.
Truffle for when someone special is coming over.

Shop the gift set
  • Spicy Virgin, Casa Virgin Calabrian chili drizzling olive oil

    Spicy Virgin

    Pizza night, eggs, last night's takeout.

  • Riserva Virgin, Casa Virgin Tuscan drizzling olive oil

    Riserva Virgin

    Bread, beans, vegetables. The everyday pour.

  • Truffle Virgin, Casa Virgin white truffle drizzling olive oil

    Truffle Virgin

    Eggs, risotto, pasta. For when someone special is coming over.

Find us in the wild

Our Quality Control

  • Nonna Rosina, Siciliy

    "My secret ingredient"

  • Nonna Bruna, Tuscany

    "A fresh heat I add to my tagliatelle"

  • Nonna Silvana, Sicily

    "My salads come alive with Casa Virgin"

Not the bottle from the supermarket.

Scroll left to right  Casa Virgin Supermarket “extra virgin”
All Italian, start to finish
Grown, harvested and milled in Italy
Blended across several countries
One harvest
Never mixed with older oil
Blended across harvest years
Cold extracted, never refined
Nothing stripped out
Refined, deodorised, cut
Every lot tasted
Before it earns the label
Tested to a spec sheet
Made to be tasted
Peppery, green, a little bite
Quiet, flat, anonymous
How the flavor gets in
Real ingredients, cold infused
Synthetic flavoring added